Oman Air’s ‘Service by Design’ with the tagline ‘Choose Your Own Chef’ adds to the luxury of inflight dining on Oman Air flights in first class. Premium passengers can pick their favorites from a wide range of dishes from international cuisines to compose special meals for themselves on long-haul flights from Muscat to London, Bangkok and Kuala Lumpur.

Designed by award-wining chefs, Oman Air food menus are available on the airline’s website. The first class passengers can craft their meals on Oman Air flights according to their dietary preferences and taste buds by visiting the website. The inflight menus include dishes from some of the major destinations in Oman Air’s global network.  Meal choices range from vegetarian to halal to diabetic to others.

Dishes are exclusively cooked with the finest and fresh ingredients, irrespective of first class passengers’ personalized meals. Taste of the dishes varies from season to season since Oman Air food menus are reviewed, revised and changed from time to time. The biggest advantage of Oman Air’s ‘Service by Design’ is that passengers can review or change or cancel their personally crafted meals within 24 hours prior to departure.

The ‘Service by Design’ facility to let passengers compose their own meals on Oman Air flights is the brainchild of the airline’s creative inflight dining team that had earned accolades from top culinary magazines for designing an exclusive first class menu for Muscat to London flights. It is expected to get Oman Air a competitive edge over other airlines in first class travel on the same routes.

Oman Air’s inflight dining service by design with the slogan ‘Choose Your Own Chef’ will be gradually rolled out in all first class cabins on long-haul flights across the airline’s global network.

Get ready to travel on cheap first class flights from USA to Bangkok, London, Muscat and other major destinations by Oman Air and enjoy Oman Air’s first class dining over your self-created meals.

The post Oman Air Launches Service by Design for First Class Passengers to Craft their Inflight Meals Online appeared first on iEagle.com Travel Magazine.

Delta Airlines tapped into the popularity of New York’s Union Square restaurants in a bid to compete with other international airlines that are pampering premium flyers with a gamut of luxuries like inflight spa treatment, restaurant-like dining, free cups of brand coffee, and inflight screening of Star Wars films. How luxurious airlines’ inflight services are in premium classes is no more a secret.

Delta Air Lines chose inflight food to gain an advantage over its competitors. The alliance with Union Square Hospitality Group that owns such brand restaurants as Shake Shake, Blue Smoke, Gramercy Tavern, and Union Square Café across New York is expected to serve food on Delta flights as an unforgettable experience for Delta One customers.

The purpose is to treat passengers in the Delta One cabin with topnotch restaurant-like hospitality on board. “We want Delta One flyers to say not just ‘This is great food’ but ‘This is great food on an airline,’” exulted John Harenda, Vice President for operations at Union Square Hospitality group. Allison Ausband, Senior Vice President for inflight service at Delta Air Lines, agreed with John Harenda in saying, “We really want to change the conversation around food on Delta flights for premium flyers.”

It is not easy to redefine inflight dining service and that too for premium travelers. Usually plates and containers to serve food on board are small. High altitude affects sensibility of taste buds. Recipes must be in tune with inflight circumstances, according to Carmen Quagliata, the Union Square Café Chef, who has designed the menu for Delta One food.

Delta Airlines’ alliance with Union Square Hospitality Group resulted from the success of a menu that the master chef of Blue Smoke had created for a few Delta flights in 2013. Barbequed meats from Blue Smoke’s menu did wonder to the taste buds on board. The new Delta One menu from Chef Carmen Quagliata’s repertoire will be launched on Delta flights from New York on March 1.

Delta Airlines wanted Chef Carmen Quagliata to add a pasta dish from Union Square Café to the Delta One menu, but he was doubtful about the taste of pasta dishes which are usually reheated on flights. So he brainstormed the recipe of a baked pasta dish for Delta One passengers. Thus the food on Delta flights for Delta One cabin became an innovation in the end.

Get Cheap Tickets for Delta Flights from USA to Manila, Bangkok, Dubai, Singapore, Abu Dhabi, Hanoi, Doha, Beijing, Chiang Mai and other major cities on iEagle.com.    

The post Chef Carmen Quagliata Crafts Delta One Menu for Delta Flights from New York appeared first on iEagle.com Travel Magazine.